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** USDA is an equal opportunity provider and employer.

CHANGES FOR THE 2016-17 SCHOOL YEAR:  The Cafeteria this school year will not be offering Ala Carte.  Instead, there will be two different lunch lines open to all students grades 1st thru 12th.  One line will be offering a choice of a hot tray lunch.  The other line will be offering a pre-made chef salad with a piece of whole grain toast and a piece of fruit, (salad consists of romaine lettuce, cheddar cheese, and either turkey, ham, or chicken, with boiled egg, fresh veggies, and tomato wedges on the side served with lite ranch or italian dressing). BOTH LINES WILL HAVE A SACK LUNCH AVAILABLE WHICH INCLUDED A SANDWICH, REDUCED-FAT CHIPS, FRESH VEGGIES, AND FRESH FRUIT.  This will allow any child 1st grade and up to have a choice of a salad, hot tray, or sack lunch each day of the week for the same nutritional value and cost.  PK and KG will only be allowed the hot tray lunch option each day.

Meal Prices for Student Breakfasts are $1.00 for Elem and $1.25 for MS and HS.

Student Lunches are $1.50 for Elem and $1.60 for MS and HS.

Reduced price student meals are $0.30 for Breakfasts and $0.40 for Lunches.

Meal Prices for Adult Meals are set at $2.00 for Breakfast and $3.50 for lunch.

**�� Drinking Water is available during meal time.

Should you have any questions, please call Sandy Ellison, Food Service Director, 405-756-3131 ext 239.

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